Easter Recipes

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Easter Recipes

Easter recipes are one of the most searched for types of recipes in Diabetic Gourmet Magazine. Easter is a time for people to come together around a great meal. This section features diabetic-friendly appetizers for Easter, main dishes, desserts, breads and more. From lamb and seafood to Italian classics.

Easter Cooking and Entertaining

Spinach Artichoke Yogurt Dip

Try this Spinach Artichoke Dip at your next party or serve to your family while watching a game on TV. Only 7 grams of carbs per serving.









Main Dish Recipes

Easter Dessert Recipes

Lemon Pound Cake

This sugar-free pound cake is easy and sure to become a favorite. Just don't let anyone know how easy it really is to make so you can bask in all the praise!




Newest Recipes

Strawberry Spinach Salad with Buttermilk Dressing

Creamy buttermilk dressing pairs well with juicy, fresh strawberries and crisp spinach. A great choice for lunch or brunch. Recipe for Strawberry Spinach Salad with Buttermilk Dressing from our Salads recipe section.













Spinach Artichoke Yogurt Dip

Try this Spinach Artichoke Dip at your next party or serve to your family while watching a game on TV. Only 7 grams of carbs per serving.

Herb-Rubbed Beef Roast with Roasted Cauliflower

In this flavorful dish, Top loin roast, which is considered a lean cut, gets a rub-down using a simple mixture of garlic and thyme. Serve with roasted cauliflower for a potato-free version of a meat and potatoes meal. This is a nice choice for a holiday dinner with family and friends.

Lemon Pound Cake

This sugar-free pound cake is easy and sure to become a favorite. Just don’t let anyone know how easy it really is to make so you can bask in all the praise!

Sugar-free Sugar Cookies

Sugar cookies are one of the most popular holiday cookies to bake. Parents and kids can team up...

Chocolate Dunk Cookies

Diabetic chocolate dunk cookie recipe that everyone will love. Lower in carbs, great for holidays or anytime. Make sugarfree chocolate dunk cookies.

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