Diabetic Easter Recipes | Diabetic Gourmet Magazine Easter Menus

Easter Recipes

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Boneless Pork Loin Roast with Herbed Pepper Rub

Recipe for Boneless Pork Loin Roast with Herbed Pepper Rub from our recipe section.

Chocolate-Amaretto Pots-de-Creme

Whipped topping will give you a thicker, mousse-like effect. But this will add additional fat. Nutrition facts reflect the topping used only for garnish. We do not recommend freezing this dessert. Recipe for Chocolate-Amaretto Pots-de-Creme from our Dessert recipe section.

Game Hens with Chutney-Mustard Glaze

Serving size is 1/2 hen. Recipe for Game Hens with Chutney-Mustard Glaze from our Main Course recipe section.

Sweet Potato Pie – Reduced Sugar

This is a reduced-sugar version of Sweet Potato Pie. .Recipe for Sweet Potato Pie from our Dessert recipe section.

Roasted Potatoes with Garlic and Rosemary

Recipe for Roasted Potatoes with Garlic and Rosemary from our Side Dishes recipe section.

Fruit-Stuffed Pork Loin with Dijon-Garlic Crust

This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Course recipe section.

Strawberry Pork Chop Fiesta

This appetizer combines fresh summer strawberries, artichokes and chiles with a bacon-wrapped chop for a unique pairing of sweet and savory flavors. It is an ideal crowd-pleaser for backyard barbeques. Recipe for Strawberry Pork Chop Fiesta from our Appetizer recipe section.