Zucchini-Onion Frittata
Recipe for Zucchini-Onion Frittata from our Breakfast and Brunch recipe section.
Father’s Day Recipes
Browsing the next page of Father’s Day Recipes.
Pepper Steak with Mustard Sauce
Serving Size: 3 ounces cooked tenderloin steak with 2 tbsp sauce. Recipe for Pepper Steak with Mustard Sauce from our Main Course recipe section.
Thai Shrimp Skewers
Recipe for Thai Shrimp Skewers from our Appetizer recipe section.
Kung Pao Shrimp
Recipe for Kung Pao Shrimp from our Main Course recipe section.
Grilled Mesquite Pork Chops
Recipe for Grilled Mesquite Pork Chops from our Main Course recipe section.
Chili-Crusted Halibut with Black Bean Salsa
Serving Size: 4 ounces fish with 1/3 cup salsa. Recipe for Chili-Crusted Halibut with Black Bean Salsa from our Main Course recipe section.
Teriyaki Turkey Burgers
Recipe for Teriyaki Turkey Burgers from our Main Course recipe section.
Strip Steaks With Broiled Asparagus
Serving size: 3 ounces cooked beef top loin steak with 2 tablespoons sauce and four spears of asparagus Recipe for Strip Steaks With Broiled Asparagus from our Main Course recipe section.
Seafood Kabobs
Recipe for Seafood Kabobs from our Main Course recipe section.
Italian Omelet
This is a delicious breakfast or brunch pasta dish. Egg substitute may be used in place of real eggs. You can be creative and add in your favorite vegetables and ingredients to make this Italian omelet. Another way to turn the omelet over is to use 2 saute pans. Hold them tightly together for a clean flip. Recipe for Italian Omelet from our Main Course recipe section.
New Orleans Shrimp Creole
Recipe for New Orleans Shrimp Creole from our Main Course recipe section.
Broccoli Frittata
Recipe for Broccoli Frittata from our Breakfast and Brunch recipe section.
Minted Lamb Kebabs
Recipe for Minted Lamb Kebabs from our Main Dish recipe section.
Onion and Blue Cheese Focaccia
Recipe for Onion and Blue Cheese Focaccia from our Main Dishes recipe section.
