Veal Scaloppini with Balsamic Glaze
Recipe for Veal Scaloppini with Balsamic Glaze from our Main Course recipe section.
Veal refers to the meat of calves, as opposed to the beef from older cattle. A 3-ounce serving of veal provides about 146 calories, 6g fat, 88mg cholesterol, 21g protein and zero carbohydrate. These veal recipes include nutritional information to make meal planning for diabetes easier.
Recipe for Veal Scaloppini with Balsamic Glaze from our Main Course recipe section.