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Greek Chicken

Recipe for Greek Chicken from our Main Course recipe section.

Marinated Artichoke Coleslaw

Glycemic Index: 8, Glycemic Load: Less than 1 Recipe for Marinated Artichoke Coleslaw from our Side Dishes recipe section.

Salmon with Fresh Fruit Salsa

Glycemic Index: 50, Glycemic Load: 5, Dietary Fiber: Less than 1 g Recipe for Salmon with Fresh Fruit Salsa from our Main Course recipe section.

Strip Steaks With Broiled Asparagus

Serving size: 3 ounces cooked beef top loin steak with 2 tablespoons sauce and four spears of asparagus Recipe for Strip Steaks With Broiled Asparagus from our Main Course recipe section.

Chicken Ole

Recipe for Chicken Ole from our Main Course recipe section.

Italian Spinach Dip

Glycemic Index: 27, Glycemic Load: 1 Recipe for Italian Spinach Dip from our Appetizer recipe section.

Angel Pecan Cupcakes

Glycemic Index: 30, Glycemic Load: 6 Recipe for Angel Pecan Cupcakes from our Dessert recipe section.

Tossed Garden Salad

Glycemic Index: 41, Glycemic Load: 8 Recipe for Tossed Garden Salad from our Salad recipe section.

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