Slow Cooker Squash Medley

Ingredients

• 8 (up to 8 ounces total) summer squash, each about 4-inch long, thinly sliced
• 1/2 teaspoon salt
• 2 tomatoes, peeled and chopped
• 1/4 cup sliced green onions
• Half a small sweet green pepper, chopped
• 1 chicken bouillon cube
• 1/4 cup hot water
• 4 slices bacon, fried and crumbled
• 1/4 cup fine dry bread crumbs

Directions

1. Sprinkle squash with salt.
2. In slow cooker, layer half the squash, tomatoes, onions, and pepper. Repeat layers.
3. Dissolve bouillon in hot water. Pour into slow cooker. Top with bacon. Sprinkle bread crumbs over top. Cover. Cook on LOW 4-6 hours.

Recipe Yield: Yield: 8 servings

Source: Fix-It and Forget-It Diabetic Cookbook
Book Title: Fix-It and Forget-It Diabetic Cookbook