• 2 tablespoons olive oil
  • 4 large red peppers, cut into 1" squares
  • 4 ounces feta cheese


  1. Pour oil into slow cooker. Stir in peppers.
  2. Cover. Cook on LOW 2 hours.
  3. Serve with feta cheese on crackers.

Recipe Yield: Yield: 12-15 servings

Nutritional Information Per Serving:

Calories: 49
Fat: 4 grams
Fiber: 1 grams
Sodium: 86 milligrams
Protein: 2 grams
Carbohydrates: 3 grams

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Diabetic Exchanges

1 Vegetable, 1/2 Fat

Book Title: Fix-It and Forget-It Diabetic Cookbook

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