Ingredients
- 2 tablespoons olive oil
- 4 large red peppers, cut into 1" squares
- 4 ounces feta cheese
Directions
- Pour oil into slow cooker. Stir in peppers.
- Cover. Cook on LOW 2 hours.
- Serve with feta cheese on crackers.
Recipe Yield: Yield: 12-15 servings
Nutritional Information Per Serving:
Calories: 49
Fat: 4 grams
Fiber: 1 grams
Sodium: 86 milligrams
Protein: 2 grams
Carbohydrates: 3 grams
Diabetic Exchanges
1 Vegetable, 1/2 Fat
Source: Fix-It and Forget-It Diabetic Cookbook
Book Title: Fix-It and Forget-It Diabetic Cookbook
Appears in these categories: Appetizer Recipes, Christmas Appetizers and Dips, Christmas Recipes, Diabetic Recipe Archive, Dips and Spreads, Easter Appetizer Recipes, Easter Dip Recipes, Easter Recipes, Football Gameday Appetizers, Football Gameday Food, Football Tailgate Party Recipes, Holiday and Special Occasions, Mardis Gras Recipes, Passover Appetizers, Passover Recipes, Pepper Recipes, Slow Cooker Recipes, Summer Cookouts, Superbowl Recipes, Thanksgiving Appetizers, Thanksgiving Recipes, Vegetable Recipes
