- 2 tablespoons olive oil
- 4 large red peppers, cut into 1" squares
- 4 ounces feta cheese
- Pour oil into slow cooker. Stir in peppers.
- Cover. Cook on LOW 2 hours.
- Serve with feta cheese on crackers.
Recipe Yield: Yield: 12-15 servings
Nutritional Information Per Serving:
Fat: 4 grams
Fiber: 1 grams
Sodium: 86 milligrams
Protein: 2 grams
Carbohydrates: 3 grams
1 Vegetable, 1/2 Fat
Source: Fix-It and Forget-It Diabetic Cookbook
Book Title: Fix-It and Forget-It Diabetic Cookbook