Turkey Cutlets with Cider-Dijon Sauce
Recipe for Turkey Cutlets with Cider-Dijon Sauce from our Main Course recipe section.
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Salmon with Grapefruit Sauce
Serving size: 3-1/2 ounces salmon plus 2 tablespoons sauce Recipe for Salmon with Grapefruit Sauce from our Main Course recipe section.
Spicy Fish Stew
Recipe for Spicy Fish Stew from our Main Course recipe section.
Flounder with Parmesan Crust
Recipe for Flounder with Parmesan Crust from our Main Course recipe section.
Creamy Cauliflower Puree
Recipe for Creamy Cauliflower Puree from our Side Dishes recipe section.
Bread and Tomato Salad
Recipe for Bread and Tomato Salad from our Salad recipe section.
Italian Spinach Pie
Options: Substitute 1/2 cup chopped red bell peppers for the roasted peppers. Recipe for Italian Spinach Pie from our Main Course recipe section.
Mediterranean-Style Fish
Recipe for Mediterranean-Style Fish from our recipe section.
Crab Cakes
Recipe for Crab Cakes from our Main Course recipe section.
Lemon-Herb Penne
If you are entertaining this summer and need a simple yet elegant pasta dish to serve your guests, this is the one. This dish takes as long to prepare as you cook your pasta. Simply wonderful. Preparation Time: 15 minutes.“Cook Time: 10 minutes. Recipe for Lemon-Herb Penne from our recipe section.
Chile Con Queso
Recipe for Chile Con Queso from our Main Course recipe section.
Chickpea Salad
Recipe for Chickpea Salad from our Salad recipe section.
Blood Orange, Avocado, and Fennel Salad
Recipe for Blood Orange, Avocado, and Fennel Salad from our Salad recipe section.
Green Bean Casserole
Recipe for Green Bean Casserole from our Side Dishes recipe section.