Irish Pot Roast and Vegetables
Recipe for Irish Pot Roast and Vegetables from our Main Course recipe section.
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Pumpkin Pudding
Recipe for Pumpkin Pudding from our Dessert recipe section.
Corned Beef and Roasted Vegetable Salad with Lemon-Dill Dressing
This recipe is an excellent source of fiber, protein, vitamin B6, vitamin B12, selenium and zinc; and a good source of niacin and iron. It is also high in fat and sodium and may not be a good choice for many restricted diets. Recipe for Corned Beef and Roasted Vegetable Salad with Lemon-Dill Dressing from our Main Course recipe section.
Irish Corned Beef Brisket
Recipe for Irish Corned Beef Brisket from our Main Course recipe section.
Old-Fashioned Tomato Soup
Recipe for Old-Fashioned Tomato Soup from our recipe section.
Nutty Banana Bread
Serving Size: 1 (3/4 inch) slice Recipe for Nutty Banana Bread from our Bread recipe section.
Irish Cabbage and Potato Slaw
Recipe for Irish Cabbage and Potato Slaw from our Side Dishes recipe section.
Green Mashed Potatoes
Recipe for Green Mashed Potatoes from our Side Dishes recipe section.
Paprika Potatoes
Recipe for Paprika Potatoes from our recipe section.
St. Patrick’s Cabbage Soup
Recipe for St. Patrick’s Cabbage Soup from our Soups and Chowders recipe section.
Irish Whole Wheat Soda Bread
Recipe for Irish Whole Wheat Soda Bread from our Breads recipe section.
Emerald Salad
Recipe for Emerald Salad from our Salad recipe section.
Steamed Cabbage
Recipe for Steamed Cabbage from our Side Dishes recipe section.
Turkey Cutlets with Cider-Dijon Sauce
Recipe for Turkey Cutlets with Cider-Dijon Sauce from our Main Course recipe section.