New England Pork Stew
Recipe for New England Pork Stew from our Main Dishes recipe section.
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Recipe for New England Pork Stew from our Main Dishes recipe section.
Recipe for Chicken in Wine Sauce from our Main Dishes recipe section.
Recipe for Garlic Chicken from our Main Dishes recipe section.
Recipe for White Turkey Chili from our Main Dishes recipe section.
Recipe for Crumb Topped Cherry Pie Dessert from our Desserts recipe section.
Recipe for Cheesy Cauliflower Soup from our Soups and Chowders recipe section.
These large, generous, moist and crunchy muffins are an inspiration from the Yukon Storytelling Festival. They are in themselves a festival of delicious ingredients, resembling small individual cakes when baked. Each muffin is a powerhouse of goodness and almost a meal in itself. Great for breakfast or with any meal. Recipe for Yukon Morning Glory Story Muffins from our Breads recipe section.
This special medley of flavors and tastes is so nutritionally well-balanced, it can be a complete main course or a colorful side course. Recipe for Algonquian Three Sisters Rice from our Side Dishes recipe section.
Recipe for Sole with Parsley and Mint from our Main Dishes recipe section.
Recipe for Lite Pumpkin Pie (crustless) from our Desserts recipe section.
Recipe for Caribbean Chicken from our Main Dishes recipe section.
Diverse wild plums sweetened, spiced and extended the foods of so many tribes. These festive and delicious fruit-nut bars are served at many gatherings, and as winter desserts, they remind us of the ripe, hot days of July and August in the plum thickets. Recipe for Comanche Chicksaw Plum Bars from our Desserts recipe section.
This zesty vegetable side dish is a perfect complement to roast meat and frybread. A combination of seasonal, colorful peppers may be roasted and added for savory flavor and to turn up the heat, if desired. Recipe for Oklahoma Corn and Squash Pawnee from our Side Dishes recipe section.
Recipe for Spinach Pinwheels from our Appetizers recipe section.