New England Pork Stew
Recipe for New England Pork Stew from our Main Dishes recipe section.
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Chicken in Wine Sauce
Recipe for Chicken in Wine Sauce from our Main Dishes recipe section.
Savory Beef Stew
Recipe for Savory Beef Stew from our Main Dishes recipe section.
Garlic Chicken
Recipe for Garlic Chicken from our Main Dishes recipe section.
Crumb Topped Cherry Pie Dessert
Recipe for Crumb Topped Cherry Pie Dessert from our Desserts recipe section.
White Turkey Chili
Recipe for White Turkey Chili from our Main Dishes recipe section.
Cheesy Cauliflower Soup
Recipe for Cheesy Cauliflower Soup from our Soups and Chowders recipe section.
Hearty Mushroom Soup
Recipe for Hearty Mushroom Soup from our Soups and Chowders recipe section.
Algonquian Three Sisters Rice
This special medley of flavors and tastes is so nutritionally well-balanced, it can be a complete main course or a colorful side course. Recipe for Algonquian Three Sisters Rice from our Side Dishes recipe section.
Sole with Parsley and Mint
Recipe for Sole with Parsley and Mint from our Main Dishes recipe section.
Lite Pumpkin Pie (crustless)
Recipe for Lite Pumpkin Pie (crustless) from our Desserts recipe section.
Caribbean Chicken
Recipe for Caribbean Chicken from our Main Dishes recipe section.
Comanche Chicksaw Plum Bars
Diverse wild plums sweetened, spiced and extended the foods of so many tribes. These festive and delicious fruit-nut bars are served at many gatherings, and as winter desserts, they remind us of the ripe, hot days of July and August in the plum thickets. Recipe for Comanche Chicksaw Plum Bars from our Desserts recipe section.
Oklahoma Corn and Squash Pawnee
This zesty vegetable side dish is a perfect complement to roast meat and frybread. A combination of seasonal, colorful peppers may be roasted and added for savory flavor and to turn up the heat, if desired. Recipe for Oklahoma Corn and Squash Pawnee from our Side Dishes recipe section.