Browsing the next page of Poultry Recipes.
Chicken may be broiled instead of grilled. Preheat broiler. Place chicken on rack of broiler pan. Broil 4 inches from heat 12 to 15 minutes or until chicken is no longer pink (170F), turning once halfway through broiling. Recipe for Penne and Chicken with Garlic Cream Sauce from our Salads recipe section.
Spicy, creamy and rich, what more can be said! Stirring the chicken frequently is the key to keeping the chicken tender and delicious. Recipe for Spicy Linguine with Chicken from our Main Dishes recipe section.
Recipe for Grilled Chicken Breasts With Fruit Salsa from our Main Dishes recipe section.
Recipe for Turkey Breast with Honey-Mustard Glaze from our Main Courses recipe section.
Recipe for Turkey Breast Provencal with Vegetables from our Main Courses recipe section.
Recipe for Wine-Glazed Chicken with Ravioli and Asparagus from our Main Courses recipe section.
Recipe for Chicken Scampi from our Main Courses recipe section.
Recipe for Saute of Chicken with Apples and Leeks from our Main Courses recipe section.
Recipe for Chicken and Pea Pod Stir-Fry from our Main Dishes recipe section.
Serving Size: 3-ounce half chicken breast plus 2 tablespoons sauce Recipe for Chicken Breasts Piccata from our Main Dishes recipe section.
Recipe for Apricot-Orange Chicken with Glazed Onions from our Main Dishes recipe section.
Recipe for Stuffed Tomatoes with Smoked Chicken and Tabouli from our Main Dishes recipe section.
Recipe for Roasted Potatoes, Chicken, and Cheese from our Main Dishes recipe section.
Recipe for One-Pot Chicken and Vegetables from our Main Dishes recipe section.
