Regional and Ethnic Cuisine

Home / Diabetic Recipe Archive / Regional and Ethnic Cuisine

Browsing the next page of Regional and Ethnic Cuisine.



West Coast Chicken Breast

Serving size is 1 stuffed chicken breast half. Contains 1g Dietary Fiber and 1 g Sugars. Recipe for West Coast Chicken Breast from our recipe section.

Veal Stew

Serving Size: About 4 ounces meat plus 1/2 cup Vegetables. Also contains 3g Dietary Fiber and 5g Sugars. Recipe for Veal Stew from our Main Courses recipe section.

Tikka Kebabs

Recipe for Tikka Kebabs from our Food and Dining recipe section.

Chile Corn Pudding

This cream corn pudding is a sturdy custard that makes a great mate to a grilled pork roast. It can be served warm or close to room temperature. Leftovers should be covered and refrigerated. Recipe for Chile Corn Pudding from our Desserts recipe section.

Jamaican Rubbed Chops

Outdoor grilling is a family affair and these flavorful, rubbed chops add extra kick to the meal. Recipe for Jamaican Rubbed Chops from our recipe section.

Veal Lady Sharon

Veal chops are enhanced with a sauce flavored with mushrooms, herbs and black olives. Recipe for Veal Lady Sharon from our Main Dishes recipe section.

Spicy Grilled Seabass

See author’s note after directions. Recipe for Spicy Grilled Seabass from our Regional and Ethnic Cuisine recipe section.

Egyptian Tomato Salad

This is one of my favorite Egyptian salads. Finely minced chili pepper is what makes it unique. Recipe for Egyptian Tomato Salad from our Italian Cuisine recipe section.

View / Load More from: Regional and Ethnic Cuisine


Copyright © CAPCO Marketing, LLC. All Rights Reserved. Privacy Policy | Disclaimer / Terms of Use / DMCA