Hot Chinese Chicken Salad
Recipe for Hot Chinese Chicken Salad from our Salads recipe section.
Regional and Ethnic Cuisine
Browsing the next page of Regional and Ethnic Cuisine.
Tuscan Chicken Breasts with Polenta
Recipe for Tuscan Chicken Breasts with Polenta from our Main Courses recipe section.
Beef Teriyaki
Recipe for Beef Teriyaki from our Main Courses recipe section.
Italian-Style Swiss Chard
Recipe for Italian-Style Swiss Chard from our Side Dishes recipe section.
Couscous with Vegetables
Recipe for Couscous with Vegetables from our Side Dishes recipe section.
Tuna Salad Wrap
Use vegetables in wraps, which hold better than sandwiches if you keep the wrapper flexible and don’t overstuff them. The following recipe uses cream cheese and a lettuce leaf to prevent the moist filling from turning the wrapper soggy. Cold wraps usually improve in flavor by sitting in the refrigerator overnight. Recipe for Tuna Salad Wrap from our Sandwiches and Wraps recipe section.
Easy-to-be Green Gazpacho
Who said gazpacho must be made with tomatoes? The following green gazpacho makes use of leafy greens and other vegetables in a tangy combination. Recipe for Easy-to-be Green Gazpacho from our Soups and Chowders recipe section.
Baked Chicken Parmesan
Recipe for Baked Chicken Parmesan from our Main Courses recipe section.
Chicken Jambalaya
Recipe for Chicken Jambalaya from our Main Courses recipe section.
Ratatouille
Recipe for Ratatouille from our Main Courses recipe section.
Italian Steamed Chicken
Recipe for Italian Steamed Chicken from our Main Dishes recipe section.
Lemon-Herb Turkey Breast
Recipe for Lemon-Herb Turkey Breast from our Main Dishes recipe section.
Southern Roast Turkey with Bourbon Peach Glaze
Recipe for Southern Roast Turkey with Bourbon Peach Glaze from our Main Dishes recipe section.
Simple Shrimp Scampi
Recipe for Simple Shrimp Scampi from our Main Dishes recipe section.
