Recipe for Baja Turkey Chili from our Main Dishes recipe section.
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Browsing the next page of Recipes for Autumn.
Recipe for Roasted Pumpkin Seeds from our Snacks recipe section.
Recipe for Butternut Squash and Apple Soup with Toasted Almonds and Wild Rice from our Soups and Chowders recipe section.
Recipe for Butternut Squash with Black Beans from our Side Dishes recipe section.
Recipe for Turkey Stew from our Stew recipe section.
Here’s a great one-pot meal to warm and soothe a hungry, weary body after a hard day. Recipe for Chunky Chicken, Vegetable and Rosemary Stew from our Main Dishes recipe section.
Recipe for Cranberry-Orange Muffins from our Breads recipe section.
Like most chili recipes, the flavors are more blended if the chili is served the next day. This dish freezes well, too. Recipe for Deep, Dark and Stout Chili from our Main Dishes recipe section.
These muffins are perfectly tart, sweet, and delicious – especially right out of the oven. Recipe for Cranberry Walnut Muffins from our Breads recipe section.
Recipe for Cinnamon Ginger Spice Cookies from our Desserts recipe section.
Nothing beats cooking with apples and cranberries for the holidays and this homemade sauce combines the two fruits for a show-stopping side dish. Recipe for Warm Apple and Cranberry Sauce from our Side Dish recipe section.
While it sounds luxuriously rich, this gravy is light on calories and fat so you can enjoy all of the flavour with none of the guilt. Recipe for Porcini Mushroom Gravy from our Gravy recipe section.
This colourful dressing has layers of flavour that allow for a delicious side dish on its own as well as blend well in the Turkey Roulade entree. Yield: 6 cups (1.5 L); enough for Turkey Roulade and 8 side dish servings. Serving size: 1/2 cup (125 mL). Recipe for Cornbread and Dried Fruit Dressing from our Side Dish recipe section.
Nothing signals the holiday season more than pumpkin and this flan allows you to showcase it in a new, delicious way. Recipe for Pumpkin Flan from our Dessert recipe section.
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