Penne with Roasted Eggplant and Savory Mushroom Ragout
Recipe for Penne with Roasted Eggplant and Savory Mushroom Ragout from our Main Dishes recipe section.
Vegetable Recipes
Browsing the next page of Vegetable Recipes.
Artichoke, Shrimp, and Roasted Red Pepper Pizza
Recipe for Artichoke, Shrimp, and Roasted Red Pepper Pizza from our Main Dishes recipe section.
Broiled Tomatoes Parmesan
Recipe for Broiled Tomatoes Parmesan from our Side Dishes recipe section.
Cinnamon-Pineapple Pork
This sweet-hot dish comes together quickly for a weekday meal or a busy weekend dinner. Recipe for Cinnamon-Pineapple Pork from our recipe section.
Artichoke and Feta Stuffed Pork Tenderloin
Recipe for Artichoke and Feta Stuffed Pork Tenderloin from our Main Dishes recipe section.
Pumpkin Polka Dot Cookies
Chocolate chips enhance the flavor of the pumpkin and spices in these easy to make drop cookies. Recipe for Pumpkin Polka Dot Cookies from our Dessert recipe section.
Pumpkin Cheesecake in Gingersnap Crust
Recipe for Pumpkin Cheesecake in Gingersnap Crust from our Dessert recipe section.
Steamed Halibut with Ginger and Green Beans
Light, different and tasty all describe this week’s recipe. Since it features fish, you can add to that list a healthy measure of nutritional value.
Chicken with Sun-Dried Tomatoes
Recipe for Chicken with Sun-Dried Tomatoes from our Main Course recipe section.
Green Beans with Sunflower Seeds
Recipe for Green Beans with Sunflower Seeds from our Side Dishes recipe section.
Sirloin Steak and Tomato Salad
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron. Recipe for Sirloin Steak and Tomato Salad from our Main Course recipe section.
Ginger Grilled Tenderloin
Fresh ginger always wakes up tired palates. This Oriental-inspired marinade gives pork tenderloin a new attitude on the grill, and makes this dish perfect for an after-work dinner party or for family supper. Recipe for Ginger Grilled Tenderloin from our Main Course recipe section.
California Avocado Piquillo Pepper Frittata
Recipe for California Avocado Piquillo Pepper Frittata from our Breakfast and Brunch recipe section.
Roasted Chicken Salad with Napa Cabbage
Serving size is 4 oz. chicken, 1 cup cabbage, and 1/4 cup snow peas. Recipe for Roasted Chicken Salad with Napa Cabbage from our Salads recipe section.
