Diabetic Vegetable Recipes | Diabetic Gourmet Magazine

Vegetable Recipes

Browsing the next page of Vegetable Recipes.

Roasted Chicken Salad with Napa Cabbage

Serving size is 4 oz. chicken, 1 cup cabbage, and 1/4 cup snow peas. Recipe for Roasted Chicken Salad with Napa Cabbage from our Salads recipe section.

Greek-Style Marinated Mushrooms

Recipe for Greek-Style Marinated Mushrooms from our Side Dishes recipe section.

Healthy Coleslaw

Recipe for Healthy Coleslaw from our Salads recipe section.

Baby Corn in Jalapeno Vinaigrette

Recipe for Baby Corn in Jalapeno Vinaigrette from our Side Dishes recipe section.

California Avocado Tzatziki

Recipe for California Avocado Tzatziki from our Appetizer recipe section.

Eggplant Polenta Stack

Purchase package flavored polenta in the produce section; choose any favorite flavor for this dish. Recipe for Eggplant Polenta Stack from our Main Course recipe section.

Falafel Patties With Yogurt Cucumber Sauce

The falafel mixture can also be shaped into 1-inch balls and cooked as the recipe directs; serve with Yogurt Cucumber Sauce as appetizers, or in pitas for sandwiches. Recipe for Falafel Patties With Yogurt Cucumber Sauce from our Main Course recipe section.

Crustless Basque Quiche

With tons of taste but little fat, this light and luscious quiche is the perfect choice for breakfast, brunch or lunch. Serve with fresh fruit salad. Recipe for Crustless Basque Quiche from our Breakfast and Brunch recipe section.