Pumpkin Cheesecake in Gingersnap Crust
Recipe for Pumpkin Cheesecake in Gingersnap Crust from our Dessert recipe section.
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Recipe for Pumpkin Cheesecake in Gingersnap Crust from our Dessert recipe section.
Traditional baked custard with half the calories. Made with Equal and reduced-fat milk, all the great flavor is still there. Garnished with fresh fruit and mint it looks good, too. Recipe for Baked Vanilla Custard from our Dessert recipe section.
Serving size: 4 ounces Asparagus or 1/4 of recipe Recipe for Steamed Asparagus from our Side Dishes recipe section.
Glycemic Index: 30, Glycemic Load: 6 Recipe for Angel Pecan Cupcakes from our Dessert recipe section.