- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 cup corn or canola oil
- 1 large egg
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract
- Preheat oven to 350 degrees F. Prepare a cookie sheet with non-stick pan spray.
- Combine all the ingredients and 1/4 cup water in a large bowl to form a soft dough. Refrigerate the dough 1 hour to chill. Roll or pat out 1/4 inch thick on a floured board.
- Cut 2-inch rounds and place them 1 inch apart on the prepared cookie sheet. Bake for 15 to 20 minutes, until the edges are a light golden brown. Cool and store in an airtight container.
Recipe Yield: Yield: 2 dozen cookies (24 servings)
Nutritional Information Per Serving:
Fat: 5 grams
Sodium: 26 milligrams
Cholesterol: 9 milligrams
Protein: 1 grams
Carbohydrates: 9 grams
1/2 Starch, 1 Fat
Source: The New Family Cookbook For People with Diabetes; photo by Tamara Manning
Book Title: The New Family Cookbook For People with Diabetes
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