Ingredients
- Pastry for 2 crust 9" pie
- 6-7 large apples, peeled, cored, sliced
- 1/2 cup fruit sweetener (1/4 cup frozen apple juice concentrate plus 1/4 cup granulated fructose)
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tbsp margarine
Directions
- Line pie bottom with pastry.
- In large bowl, combine ingredients except margarine. Mix well and spoon into pastry lined pan. Dot with margarine.
- Cover with top crust, seal, and flute edges. Cut a few small slits in crust. Bake 40 minutes at 350° F., or until crust is golden brown.
Recipe Yield: Servings: 8
Nutritional Information Per Serving:
Calories: 298
Fat: 14 grams
Sodium: 140 milligrams
Protein: 3 grams
Carbohydrates: 42 grams
Diabetic Exchanges
2 Bread, 1 Fruit, 2 Fat
Source: Sweet Inspirations - A Sugar Free Dessert Cookbook
Book Title: Sweet Inspirations - A Sugar Free Dessert Cookbook
Appears in these categories: Apple Dessert Recipes, Apple Recipes, Christmas Dessert Recipes, Christmas Recipes, Desserts for Independence Day, Diabetic Dessert Recipes, Diabetic Recipe Archive, Easter Dessert Recipes, Easter Recipes, Fruit Recipes, Guest Chef and Cookbook Author Recipes, Holiday and Special Occasions, Independence Day, Patti Lynch, Pie and Tart Recipes, Pie Recipes for Easter Dessert, Thanksgiving Dessert Recipes, Thanksgiving Pie Recipes, Thanksgiving Recipes, Vegetarian Dessert Recipes, Vegetarian Recipes
