Month: March 2009



Nutty Banana Bread

Serving Size: 1 (3/4 inch) slice Recipe for Nutty Banana Bread from our Bread recipe section.

Tip Your Hat to the Cabbage

Irish playwright George Bernard Shaw once said, “There is no love sincerer than the love of food.” And in recent years, the cooks in Ireland have begun to agree with him. Cooking has enjoyed a major renaissance in Ireland and fine dining now is the rule, rather than the exception.

Saint Patrick’s Day Greens

It can be fun to get into the spirit of St. Patrick’s Day. Some, of course, go the whole route with dyed green food, from beer to bagels, but you don’t need to resort to dyes to find delicious, healthy green foods.

New Irish Cooking

On St. Patrick’s Day, the air will be rich with the aromas of cabbage, corned beef, crusty Irish soda bread and perhaps a stew studded with potatoes and carrots. These traditional Irish dishes, nostalgically enjoyed by Irish-Americans and other Americans feeling Irish for the day, are a far cry from what is on many Irish tables today.

A St. Patrick’s Day Salad

If you think food that celebrates St. Patrick’s Day means corned beef and cabbage with boiled potatoes, it’s time to update your thinking about Irish cooking.

Steamed Cabbage

Recipe for Steamed Cabbage from our Side Dishes recipe section.

Emerald Salad

Recipe for Emerald Salad from our Salad recipe section.

Making Good Use of Your Time with Your Doctor

It’s important to make the most of the potentially short amount of one-on-one time you have with your doctor. These simple tips can make a big difference in the quality of care you receive.

Spicy Fish Stew

Recipe for Spicy Fish Stew from our Main Course recipe section.

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