July 2009 | Page 2 of 3 | Diabetic Gourmet Magazine

Month: July 2009

Veal Scaloppini with Balsamic Glaze

Recipe for Veal Scaloppini with Balsamic Glaze from our Main Course recipe section.

Bring Out the Natural Sweetness of Summer

Simmering summer’s best vegetables can make a satisfying lunch or dinner. Adding wholesome beans completes the dish.

A Summery Shrimp Stir-Fry

Chinese cooking calls for thoughtfully combining the artistic and the practical. This dish balances sweet, tart, earthy and bright seafood flavors in foods that are crisp, tender, chewy and juicy with just enough salt to enhance them all.

Patriotic Strawberry Clouds

Prep time: 25 minutes; Chill time: 1 hour Recipe for Patriotic Strawberry Clouds from our Dessert recipe section.

Meet Tesch West

Meet Tesch, National Youth Advocate for the American Diabetes Association. She talks about her life as a diabetic and how she has worked to help educate people.

Diabetes Camp

American Diabetes Association Diabetes Camp promotional video shows what the camp is about and how great it is for children with diabetes and their families.

How to Wash Strawberries

Emily Luchetti, executive pastry chef of Waterbar and Farallon, warns against unleashing a gush of water onto fresh strawberries, as this can bruise their tender flesh. Her approach is gentler: Submerge the fruit in a bowl of water.

Freezing Fresh Herbs

Quick lesson on how to freeze fresh herbs like parsley, cilantro and mint so you don’t end up wasting a bunch.

Basic Knife Cuts Help

Aida Mollenkamp helps trouble shoot your knife cuts. This is a nice lesson on knife cuts, and it includes helpful tips — like what to do with your vegetable scraps.

Guide to Herbs

Treat your herbs well. Aida Mollenkamp gives some tips on storing that will ensure your fresh herbs stay fresh. Then, when you’re ready to use them, suggestions on how to remove the good stuff (leaves) from the bad stuff (stalks). Plus: Stalks arent all bad!