Month: September 2009



Dressing Up Green Salads

When did you last rave about a lettuce leaf? Listen closely when someone praises a salad because the dressing is most likely what the diner found memorable. The dressing was either a perfect partner with the greens or it stood on its own.

Spiced Chicken with Apples

Dress up chicken with a recipe that combines U.S. grown apples with curry, a traditional Indian/Asian spice mixture.

Stir-fry with Linguine, Beef and Vegetables

Broccoli rabe (rapini) or broccoli florets may be substituted for the Chinese broccoli. Recipe for Stir-fry with Linguine, Beef and Vegetables from our Main Course recipe section.

Potato Salad

Recipe for Potato Salad from our Side Dishes recipe section.

It’s Green Tea Time

You can drink your green tea and have it too. This healthful tea can be a drink or a cooking ingredient but, either way, research shows green tea offers important health benefits.

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