Pumpkin Polka Dot Cookies
Chocolate chips enhance the flavor of the pumpkin and spices in these easy to make drop cookies. Recipe for Pumpkin Polka Dot Cookies from our Dessert recipe section.
Month: October 2010
Cranberry Apple Crisp
Recipe for Cranberry Apple Crisp from our Dessert recipe section.
Apricot-Mustard Grilled Pork Tenderloin
This quick and simple recipe can be served with couscous and a cool cucumber & onion salad in Italian dressing. Recipe for Apricot-Mustard Grilled Pork Tenderloin from our Main Course recipe section.
Pumpkin Cheesecake in Gingersnap Crust
Recipe for Pumpkin Cheesecake in Gingersnap Crust from our Dessert recipe section.
Cinnamon Raisin Bread Pudding
Comfort food made easy. Day-old cinnamon raisin bread is put to good use as the base of this satisfying dessert that has 34% less calories than the traditional recipe. Recipe for Cinnamon Raisin Bread Pudding from our Dessert recipe section.
Baked Vanilla Custard
Traditional baked custard with half the calories. Made with Equal and reduced-fat milk, all the great flavor is still there. Garnished with fresh fruit and mint it looks good, too. Recipe for Baked Vanilla Custard from our Dessert recipe section.
Baked Cinnamon Applesauce
A unique applesauce that bakes in your oven. Citrus flavors enhance the 2 different apple varieties used. Delicious enough to serve as a healthy dessert. Recipe for Baked Cinnamon Applesauce from our Dessert recipe section.
Steamed Halibut with Ginger and Green Beans
Light, different and tasty all describe this week’s recipe. Since it features fish, you can add to that list a healthy measure of nutritional value.
