Wrapped Carrots

Ingredients

• 4 medium carrots, cleaned & peeled
• 1/2 cup lite mayonnaise
• 2 Tbsp dry buttermilk salad dressing mix
• 16 slices of thinly sliced lean turkey or dried beef

Directions

1. Cut the carrots into 4 pieces.
2. Combine the mayonnaise and dressing mix.
3. Dip each piece of carrot into the dressing and roll up in slices of turkey or dried beef.
4. Secure with a toothpick.

Recipe Yield: Prep Time: 10 Minutes - Cost: $``Servings: 4 wraps each - Difficulty Level: 2

Source: Cooking Healthy and Fast by Rachel Rudel, R.D.
Book Title: Cooking Healthy and Fast by Rachel Rudel, R.D.