Quartet of Onions

Ingredients

• Vegetable cooking spray
• 2 pounds sweet onions, sliced
• 1 small leek (white part only), thinly sliced
• 4 ounces shallots, finely chopped
• 1/2 cup sliced green onions and tops
• 1/2 cup reduced-sodium vegetable broth
• 1-1/2 teaspoons dried mint leaves
• 1/4 teaspoon dried sage leaves
• Salt and white pepper, to taste

Directions

1. Spray large skillet with cooking spray; heat over medium heat until hot. Saute onions, leek, shallots, and green onions 3 to 4 minutes, stirring frequently. Stir in broth and heat to boiling; reduce heat and simmer, covered, 5 minutes.
2. Stir in herbs and cook, uncovered, over medium-low heat until onion mixture is golden, about 15 minutes. Season to taste with salt and white pepper.

Recipe Yield: Servings: 6

Source: 1,001 Recipes For People with Diabetes
Book Title: 1,001 Recipes For People with Diabetes