Pasta, Pork, and Portobello Mushroom Salad

Ingredients

• 12 ounces pork tenderloin, cut into 1/2-inch slices
• 1 tablespoon olive oil
• 12 ounces portobello mushrooms, sliced
• 2 medium tomatoes, cut into wedges
• 1 medium yellow squash or zucchini, sliced
• 1 medium green bell pepper, sliced
• 1 large carrot, sliced
• 1 small red onion, sliced
• 8 ounces rotini, cooked, cooled
• 1/2 to 3/4 cup reduced-fat Italian dressing
• Lettuce leaves, as garnish

Directions

1. Cut pork slices into 1/4-inch strips; cook in oil in large skillet 2 to 3 minutes. Add mushrooms and cook until tender, about 5 minutes.
2. Combine pork mixture, vegetables, pasta in bowl; pour Italian dressing over and toss. Arrange lettuce on salad plates; spoon salad over.

Recipe Yield: 4 Servings

Source: 1,001 Recipes For People with Diabetes
Book Title: 1,001 Recipes For People with Diabetes

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