Mushroom Recipes

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Mushroom Recipes

Mushrooms, which have no cholesterol and virtually no fat or sodium, can be an important part of a healthy diet. Fresh mushrooms need cool air flowing around them, so they should be stored on a tray in a single layer covered with a damp paper towel in the refrigerator. They’ll stay fresh for up to three days. Don’t wash mushrooms, because they absorb water and will get mushy. Instead, wipe them thoroughly with a damp towel or special mushroom brush. These recipes, which center around or contain mushrooms, include nutritional information for easy meal planning.

Mushroom Recipes


Mexican Turkey Frittata

This flavorful egg and turkey frittata recipe will wake up your taste buds. Recipe for Mexican Turkey Frittata from our Brunch recipe section.

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Cod with Mushroom-Herb Duxelles

This family-friendly recipe features a mild, flaky white fish topped with a classic French combination of chopped mushrooms, shallots and fresh herbs. Recipe for Cod with Mushroom-Herb Duxelles from our Main Dishes recipe section.

Beef and Blue Cheese Stuffed Mushrooms

Perfectly bite-sized mushrooms are stuffed with a savory blend of ground beef, crumbled blue cheese and minced chives. Recipe for Beef and Blue Cheese Stuffed Mushrooms from our Appetizers recipe section.

Gingered Chicken with Vegetables

An easy to prepare chicken skillet dish that gives you the option of using fresh or frozen vegetables. It’s flavored with a ginger-soy sauce and can be served over brown rice. Recipe for Gingered Chicken with Vegetables from our recipe section.

Vegetable and Bean Soup

Easy substitution: To make this soup completely vegetarian, substitute vegetable broth for the chicken broth, and additional olive oil for the butter. Recipe for Vegetable and Bean Soup from our Soups and Chowders recipe section.

Crustless Basque Quiche

With tons of taste but little fat, this light and luscious quiche is the perfect choice for breakfast, brunch or lunch. Serve with fresh fruit salad. Recipe for Crustless Basque Quiche from our Breakfast and Brunch recipe section.


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