Mushroom Recipes

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Mushroom Recipes

Mushrooms, which have no cholesterol and virtually no fat or sodium, can be an important part of a healthy diet. Fresh mushrooms need cool air flowing around them, so they should be stored on a tray in a single layer covered with a damp paper towel in the refrigerator. They’ll stay fresh for up to three days. Don’t wash mushrooms, because they absorb water and will get mushy. Instead, wipe them thoroughly with a damp towel or special mushroom brush. These recipes, which center around or contain mushrooms, include nutritional information for easy meal planning.




Mushroom Recipes

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Mexican Turkey Frittata

This flavorful egg and turkey frittata recipe will wake up your taste buds. Recipe for Mexican Turkey Frittata from our Brunch recipe section.

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Gingered Chicken with Vegetables

An easy to prepare chicken skillet dish that gives you the option of using fresh or frozen vegetables. It’s flavored with a ginger-soy sauce and can be served over brown rice. Recipe for Gingered Chicken with Vegetables from our recipe section.

Vegetable and Bean Soup

Easy substitution: To make this soup completely vegetarian, substitute vegetable broth for the chicken broth, and additional olive oil for the butter. Recipe for Vegetable and Bean Soup from our Soups and Chowders recipe section.

Wild Rice

Recipe for Wild Rice from our Side Dishes recipe section.

Beef Ragout

Recipe for Beef Ragout from our Main Course recipe section.

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