Halibut Picante

Ingredients

• 1-1/4 pounds halibut, striped bass or tilapia fillet, cut into 4 portions
• 1 teaspoon ground cumin, divided
• 1/4 teaspoon salt, or to taste
• Freshly ground pepper to taste
• 1 (10 ounce) can diced tomatoes with green chiles
• 1/4 cup sliced green olives with pimentos
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon extra-virgin olive oil

Directions

1. Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. Arrange fish on baking sheet. Season with 1/2 teaspoon cumin, salt and pepper.
2. Combine tomatoes, olives, cilantro, oil and remaining 1/2 teaspoon cumin in a small bowl. Spoon over the fish.
3. Bake the fish until flaky and opaque in the center 12 to 15 minutes. Serve immediately.

Recipe Yield: Yield: 4 servings``Serving Size: 1/4 of recipe

Source: The Eating Well Diabetes Cookbook
Book Title: The Eating Well Diabetes Cookbook