Pecan Crusted Turkey Tenderloins

Ingredients

• 1-1/2 Cups dried bread crumbs
• 1-1/2 Cups pecans, very finely chopped
• 1 Teaspoon fresh parsley, chopped
• 1/4 Teaspoon poultry seasoning
• 1/4 Teaspoon fine black pepper
• 2 eggs
• 1 Cup water
• 1 to 1-1/2 Pounds Turkey Tenderloins, pounded to an even thickness

Directions

1. Mix first five ingredients together in a shallow dish. Mix eggs and water together in another shallow dish.
2. Dip turkey tenderloins into egg wash and roll in dry mixture.
3. Spray a baking pan with non-stick cooking spray. Place turkey in prepared pan.
4. Bake in a 350 degree F oven until no longer pink in the center and the internal temperature reaches 170 degrees F. Baking time is approximately 30 minutes.

Recipe Yield: Yield: 4

Source: NPB
Recipe and image appear courtesy of the National Pork Board.