Chicken with Peppers
Recipe for Chicken with Peppers from our Main Dishes recipe section.
Author: Diabetic Gourmet
Eggplant and Tomato Casserole
Recipe for Eggplant and Tomato Casserole from our Main Dishes recipe section.
Carrot and Raisin Salad
Recipe for Carrot and Raisin Salad from our Salads recipe section.
Summer Soup
Recipe for Summer Soup from our Soups and Chowders recipe section.
Mustard Sole Fillets
Recipe for Mustard Sole Fillets from our recipe section.
Tabbouleh
Always a favorite – this tabbouleh version includes finely chopped mint, as well as parsley. Recipe for Tabbouleh from our Main Dishes recipe section.
Spicy Crab and Scallop Chowder
Ladle up some fare with flair! The flavor kick in this seafood chowder comes from pickling spice, which is readily available in supermarkets. Recipe for Spicy Crab and Scallop Chowder from our Soups and Chowders recipe section.
Veal Lady Sharon
Veal chops are enhanced with a sauce flavored with mushrooms, herbs and black olives. Recipe for Veal Lady Sharon from our Main Dishes recipe section.
Fish Baked with Stuffing
Fish fillets are cooked on a bed of mushroom-bread stuffing in this dish. Just add a salad or vegetable, and dinner is served. Recipe for Fish Baked with Stuffing from our Main Dishes recipe section.
Chicken Cordon Bleu
This recipe was once the ultimate in gourmet dining. The ham-and-cheese stuffed chicken breasts are still delicious in their low-fat form! Recipe for Chicken Cordon Bleu from our Main Dishes recipe section.
Lessons From Italy: Looking, Asking, Selecting and Knowing Your Market.
To understand how they shop in Italy, Marcella Hazan followed a svelte, smartly dressed woman going from stall to stall, peering intently only at radicchios and lettuces, and rucola, and onions. There are no decisions she will make, either that morning or in her life, to which she is likely to give more deliberate thought.
Asparagus Remains a Sign of Spring
Before refrigerated trucks and jet planes, asparagus was a springtime treat. While asparagus is now available nearly year-round, it still seems to taste best in the spring. Article includes a recipe for Marinated Asparagus, Tomato and Hearts of Palm.
Egyptian Tomato Salad
This is one of my favorite Egyptian salads. Finely minced chili pepper is what makes it unique. Recipe for Egyptian Tomato Salad from our Italian Cuisine recipe section.
Baked Chicken with 40 Cloves of Garlic
See author’s note after directions. Recipe for Baked Chicken with 40 Cloves of Garlic from our Regional and Ethnic Cuisine recipe section.