Spicy Grilled Seabass
See author’s note after directions. Recipe for Spicy Grilled Seabass from our Regional and Ethnic Cuisine recipe section.
Author: Diabetic Gourmet
Broiled Zucchini with Lemon, Basil, and Hot Pepper
Recipe for Broiled Zucchini with Lemon, Basil, and Hot Pepper from our Regional and Ethnic Cuisine recipe section.
Handling Seafood: Your Guide to Safe Seafood
Follow these guidelines once you get your seafood home – from storing it, thawing it if frozen, handling it, and preparing it.
Herb Bread
Recipe for Herb Bread from our Breads recipe section.
6 Diabetic Book Reviews for Spring
Six new book reviews, including: How to Get Great Diabetes Care; Unbelievable Desserts With Splenda; Real Life Parenting of Kids with Diabetes; The Other Diabetes: Living and Eating Well With Type 2 Diabetes; 101 Tips For Aging Well with Diabetes; and Diabetic Cooking for Seniors.
Turkey Marsala
Marsala wine is an inexpensive fortified wine that turns into a wonderful sauce for tender turkey cutlets. Recipe for Turkey Marsala from our Maine Entrees recipe section.
Braised Cabbage
Recipe for Braised Cabbage from our Side Dishes recipe section.
Chicken Stew with Red Wine
Recipe for Chicken Stew with Red Wine from our Main Entrees recipe section.
Orange-Lime Sweet Potatoes
Recipe for Orange-Lime Sweet Potatoes from our Side Dishes recipe section.
Pita Chips
Recipe for Pita Chips from our Appetizers recipe section.
Kohlrabi Almandine
Recipe for Kohlrabi Almandine from our Side Dishes recipe section.
Rhubarb: Not Just For Pie Anymore
Although rhubarb has traditionally appeared in desserts, it is now turning up in soups, stews and other savory dishes. Article includes recipe for Salmon with Rhubarb Sauce.
Roasted Stuffed Portobello Mushrooms with Spinach-Cilantro Pesto
Recipe for Roasted Stuffed Portobello Mushrooms with Spinach-Cilantro Pesto from our Main Entrees recipe section.
Hazelnut Macaroons
Recipe for Hazelnut Macaroons from our Desserts recipe section.