Carrot and Raisin Salad

Ingredients

• 2-1/2 cups shredded carrots (about 3 large)
• 3/4 cup chopped celery
• 1/3 cup raisins
• 1/3 cup coarsely chopped walnuts
• 3/4 cup fat-free mayonnaise
• 1/2 teaspoon Dijon-style mustard
• 1-2 teaspoons sugar
• 1/8 teaspoon salt
• 6 lettuce leaves

Directions

1. Combine carrots, celery, raisins, and walnuts in medium bowl. Add remaining ingredients, except lettuce, stirring until blended. Serve on lettuce-lined salad plates.

Recipe Yield: Servings: 6

Source: 1,001 Recipes For People with Diabetes
Book Title: 1,001 Recipes For People with Diabetes

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