Kohlrabi Almandine

Ingredients

• 1 pound kohlrabi (about 6)
• 1 tablespoon virgin olive oil
• 1 tablespoon frozen orange juice concentrate
• 1/4 cup chopped fresh parsley
• 1/2 cup Chicken Broth
• 1 tablespoon toasted slivered almonds

Directions

1. Peel and dice kohlrabi. In a large, non-stick skillet, heat oil. Add remaining ingredients except almonds. Cook, covered, 30 minutes until kohlrabi is tender. Drain, uncover and let brown, then serve with sprinkling of almonds.

Recipe Yield: Serves: 4

Source: Light and Easy Diabetes Cuisine
Book Title: Light and Easy Diabetes Cuisine