Cabbage Latkes
Recipe for Cabbage Latkes from our Appetizer recipe section.
Whipped topping will give you a thicker, mousse-like effect. But this will add additional fat. Nutrition facts reflect the topping used only for garnish. We do not recommend freezing this dessert. Recipe for Chocolate-Amaretto Pots-de-Creme from our Dessert recipe section.
The 250 recipes in the book are perfect for Hanukkah, allowing everyone to enjoy a bountiful holiday dinner.
Hospital and physician visits can be frightening. The Playmobil Hospital is an excellent toy, as well as an excellent tool, for helping children understand, accept and become comfortable with a medical/hospital setting.
A good soup is like a cooking school in a bowl and class is in session for host Alton Brown’s nephew Elton. Join the two as they work together to craft an old classic and (perhaps) a new one. Recipes featured in this episode: Garden Vegetable Soup and Grape Gazpacho.
Recipe for Angel Hair With Spicy Shrimp from our Main Course recipe section.
Recipe for Baked Elbow Pasta with Herbed Ricotta and Turkey Sausage from our Main Course recipe section.
Serving size is 1/2 hen. Recipe for Game Hens with Chutney-Mustard Glaze from our Main Course recipe section.
Recipe for Baked Acorn Squash with Apple Stuffing from our Side Dishes recipe section.
Recipe for Roasted Potatoes with Garlic and Rosemary from our Side Dishes recipe section.
This is a reduced-sugar version of Sweet Potato Pie. .Recipe for Sweet Potato Pie from our Dessert recipe section.
This roast is simple enough for a Sunday supper with the family or elegant enough for entertaining. In either instance it is a snap to prepare. Dried fruit (pick seasonal favorites) create a colorful and immensely flavorful channel down the center of the roast. The mustard coating seals in the moisture creating a delicious crust. Arrange overlapping slices of the roast on a platter and serve with steamed new potatoes or mashed sweet potatoes and a seasonal vegetable. Recipe for Fruit-Stuffed Pork Loin with Dijon-Garlic Crust from our Main Course recipe section.