Greek Chicken
Recipe for Greek Chicken from our Main Course recipe section.
Glycemic Index: 8, Glycemic Load: Less than 1 Recipe for Marinated Artichoke Coleslaw from our Side Dishes recipe section.
Recipe for Chocolate-Dipped Strawberries from our Dessert recipe section.
Serving Size: 4 ounces fish with 1/3 cup salsa. Recipe for Chili-Crusted Halibut with Black Bean Salsa from our Main Course recipe section.
Recipe for Grilled Mesquite Pork Chops from our Main Course recipe section.
Glycemic Index: 50, Glycemic Load: 5, Dietary Fiber: Less than 1 g Recipe for Salmon with Fresh Fruit Salsa from our Main Course recipe section.
Glycemic Index: 30, Glycemic Load: 6 Recipe for Angel Pecan Cupcakes from our Dessert recipe section.
Serving size: 3 ounces cooked beef top loin steak with 2 tablespoons sauce and four spears of asparagus Recipe for Strip Steaks With Broiled Asparagus from our Main Course recipe section.
Glycemic Index: 41, Glycemic Load: 8 Recipe for Tossed Garden Salad from our Salad recipe section.
Recipe for Chicken Tenders with Spicy Black Beans from our Main Course recipe section.