Author: Diabetic Gourmet



Greek Chicken

Recipe for Greek Chicken from our Main Course recipe section.

Marinated Artichoke Coleslaw

Glycemic Index: 8, Glycemic Load: Less than 1 Recipe for Marinated Artichoke Coleslaw from our Side Dishes recipe section.

Salmon with Fresh Fruit Salsa

Glycemic Index: 50, Glycemic Load: 5, Dietary Fiber: Less than 1 g Recipe for Salmon with Fresh Fruit Salsa from our Main Course recipe section.

Angel Pecan Cupcakes

Glycemic Index: 30, Glycemic Load: 6 Recipe for Angel Pecan Cupcakes from our Dessert recipe section.

Strip Steaks With Broiled Asparagus

Serving size: 3 ounces cooked beef top loin steak with 2 tablespoons sauce and four spears of asparagus Recipe for Strip Steaks With Broiled Asparagus from our Main Course recipe section.

Tossed Garden Salad

Glycemic Index: 41, Glycemic Load: 8 Recipe for Tossed Garden Salad from our Salad recipe section.

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