Diabetic Gourmet, Author at Diabetic Gourmet Magazine

Rotini with Ground Beef and Spinach

A 10-ounce package of frozen chopped spinach thawed and well-drained can be substituted for fresh spinach. Recipe for Rotini with Ground Beef and Spinach from our Main Courses recipe section.

Rotini Salad with Green Beans and Chicken in Basil Buttermilk Dressing

Recipe for Rotini Salad with Green Beans and Chicken in Basil Buttermilk Dressing from our Salads recipe section.

Bake Your Valentine a Surprise

For Valentine’s Day, I have moved from producing elaborate candlelight dinners to sharing simpler culinary seductions. This year, honoring the tradition of red for romance, I am making a less-traditional fruit-based dish.

Caraway Roasted Beets

Serving size: 4 beet quarters Recipe for Caraway Roasted Beets from our Side Dishes recipe section.

Toasted Tomato and Goat Cheese Tartlets

Recipe for Toasted Tomato and Goat Cheese Tartlets from our Appetizers recipe section.

Southwest Pasta Salad

The flavors of Southwest are a mixture of flavors from cool and creamy, hot and spicy, and a dash of sour tartness. A must have at any picnic. Recipe for Southwest Pasta Salad from our recipe section.