Browsing the next page of American Diabetes Association Books.
““This new book gives you the type 2 diabetes checklists you need, road maps for what to do in various situations, and lists of the proper provisions. You’ll discover information about correcting high and low blood sugar, spotting signs of trouble, using the right gadgets to dose insulin or measure your blood sugar, and more.
Meal planning is one of the hardest parts of managing diabetes. But the Diabetes Food Pyramid makes meal planning easier than ever. This newest edition has been updated to include the most recent changes to the USDA Food Guide Pyramid and healthy eating guidelines,information about health claims on food labels,and nutritional supplements.
Diabetes Nutrition Q&A for Health Professionals will provide answers to the most puzzling, complicated, and vital questions concerning food and diabetes.
Mastering Your Diabetes is a “you can do it, here’s how” book that helps you adopt your new way of life with a sense of humor.
If you have diabetes, here is the information you need to make healthy food choices when you go out to eat.
In Sweet Kids, you get all of the practical, reassuring advice you need to care for children with diabetes. This new edition includes information on the latest medications and recommendations from the recently completed Diabetes Prevention Program.
Many cookbooks for people with diabetes are written by nutritionists or dietitians, but while those books might present well-balanced and nutritional recipes, they often fail to focus on recipes that are flavorful and easy to prepare. Author Chris Smith is not only a trained restaurant chef and a graduate of the prestigious Culinary Institute of Americabut he is also a person with diabetes.
Diabetes is riddled with expensesbut within this book are the best ways to save on those expenses when living on a low income. Completely updated to address current topics and issues that reflect our changing society and health care needs.
The recipes in The New Family Cookbook for People with Diabetes are consistent with the latest diabetes recommendations and make the best use of the new lower-fat ingredients available today.
Super-fast dinners using ingredients from the deli, salad bar, and freezer sections of your grocery store.
This groundbreaking new cookbook dispels the myths about diabetes and “forbidden foods” by showing people how they can incorporate into their meal plan many food items they assume they must avoid. The American Diabetes Association Forbidden Foods Cookbook includes more than 150 recipes which feature fried chicken, cheesecake, fettucine alfredo, devil’s food cake, and many others.
Here are simple, fun, healthy recipes and activities for kids with diabetes that they can make themselves or with their parents.““Recipes and projects help kids understand the importance of food to their health.
If you have diabetes, you know firsthand that mealtime choices can be a major challenge. But here you have more than 200 magic recipes to turn the struggle into a smorgasbord.
