Montreal-Style Salmon Recipe Photo - Diabetic Gourmet Magazine Recipes


  • 1/2 teaspoons McCormick Grill Mates Montreal Steak Seasoning
  • 1/2 teaspoon grated lemon peel
  • 1/8 teaspoon McCormick Dill Weed
  • 1/2 pounds salmon fillets (swordfish or mahi mahi can also be used)


  1. Mix Steak Seasoning, lemon peel and dill weed in small bowl.
  2. Rub mixture over salmon. Let stand 5 minutes.
  3. Grill salmon, skin side down, over medium heat 10 to 12 minutes or until fish flakes easily with a fork. Do not turn salmon.
  4. Serve immediately.

Recipe Yield: 2 servings

Nutritional Information Per Serving:

Calories: 168
Fat: 8 grams
Sodium: 174 milligrams
Cholesterol: 65 milligrams
Protein: 24 grams
Carbohydrates: 0 grams