Salmon with Peanut Butter Sauce
Recipe for Salmon with Peanut Butter Sauce from the Diabetic Gourmet Magazine recipe archive. Easy main dish salmon recipe, perfect for dinner.
Salmon Recipes
Salmon Recipes
Salmon is a lean protein that should be a part of a healthy diabetic diet. Salmon can be grilled, poached, broiled and used in fish stews and chowders. It can be used to make salmon cakes, salmon burgers, salmon casseroles and so much more. It is often served blackened with Cajun spices and seasonings, as well as with basil, pesto or cream sauces. These recipes for salmon include both farm-raised and wild-caught salmon which can be found fresh or frozen in most supermarkets. You’ll also find nutritional information for salmon recipes to make your meal planning easier.
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Grilled Salmon with Raspberry-Dijon Vinaigrette
Raspberries and Dijon mustard make a unique combination of sweet and savory. Recipe for Grilled Salmon with Raspberry-Dijon Vinaigrette from our Main Dishes recipe section.
Grilled Salmon and Spinach Salad
Recipe for Grilled Salmon and Spinach Salad from our Main Dishes recipe section.
Sesame Salmon
Recipe for Sesame Salmon from our Main Dishes recipe section.
Asian-Style Steamed Salmon
Recipe for Asian-Style Steamed Salmon from our Main Dishes recipe section.
Baked Salmon Dijon
Recipe for Baked Salmon Dijon from our Main Dishes recipe section.
Salmon with Cucumbers and Dill
Recipe for Salmon with Cucumbers and Dill from our Main Dishes recipe section.
Salmon with Fresh Fruit Salsa
Glycemic Index: 50, Glycemic Load: 5, Dietary Fiber: Less than 1 g Recipe for Salmon with Fresh Fruit Salsa from our Main Course recipe section.
Salmon with Grapefruit Sauce
Serving size: 3-1/2 ounces salmon plus 2 tablespoons sauce Recipe for Salmon with Grapefruit Sauce from our Main Course recipe section.
Teriyaki Salmon Salad
Recipe for Teriyaki Salmon Salad from our recipe section.
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