Salmon Recipes

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Salmon Recipes

Salmon is a lean protein that should be a part of a healthy diabetic diet. Salmon can be grilled, poached, broiled and used in fish stews and chowders. It can be used to make salmon cakes, salmon burgers, salmon casseroles and so much more. It is often served blackened with Cajun spices and seasonings, as well as with basil, pesto or cream sauces. These recipes for salmon include both farm-raised and wild-caught salmon which can be found fresh or frozen in most supermarkets. You’ll also find nutritional information for salmon recipes to make your meal planning easier.




Salmon Recipes

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Salmon with Peanut Butter Sauce

Recipe for Salmon with Peanut Butter Sauce from the Diabetic Gourmet Magazine recipe archive. Easy main dish salmon recipe, perfect for dinner.

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Penne and Smoked Salmon Pasta Salad

To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled. Recipe for Penne and Smoked Salmon Pasta Salad from our recipe section.

Apple-Balsamic Salmon

This recipe makes enough balsamic-apple juice for serving over brown rice. Recipe for Apple-Balsamic Salmon from our Main Course recipe section.

Salmon with Fresh Fruit Salsa

Glycemic Index: 50, Glycemic Load: 5, Dietary Fiber: Less than 1 g Recipe for Salmon with Fresh Fruit Salsa from our Main Course recipe section.

Salmon with Grapefruit Sauce

Serving size: 3-1/2 ounces salmon plus 2 tablespoons sauce Recipe for Salmon with Grapefruit Sauce from our Main Course recipe section.

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