Salmon Recipes

Salmon is a lean protein that should be a part of a healthy diabetic diet. Salmon can be grilled, poached, broiled and used in fish stews and chowders. It can be used to make salmon cakes, salmon burgers, salmon casseroles and so much more. It is often served blackened with Cajun spices and seasonings, as well as with basil, pesto or cream sauces. These recipes for salmon include both farm-raised and wild-caught salmon which can be found fresh or frozen in most supermarkets. You’ll also find nutritional information for salmon recipes to make your meal planning easier.

Salmon Recipes

Salmon with Peanut Butter Sauce

Recipe for Salmon with Peanut Butter Sauce from the Diabetic Gourmet Magazine recipe archive. Easy main dish salmon recipe, perfect for dinner.

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Alaska Salmon Cakes with Yogurt Dill Sauce

Apple-Balsamic Salmon

Montreal-Style Salmon

Grilled Salmon and Spinach Salad

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Grilled Salmon with Raspberry-Dijon Vinaigrette

Raspberries and Dijon mustard make a unique combination of sweet and savory. Recipe for Grilled Salmon with Raspberry-Dijon Vinaigrette from our Main Dishes recipe section.

Salmon Fillets with Hot Mango Chutney

Recipe for Salmon Fillets with Hot Mango Chutney from our Main Dishes recipe section.

Sesame Salmon

Recipe for Sesame Salmon from our Main Dishes recipe section.

Asian-Style Steamed Salmon

Recipe for Asian-Style Steamed Salmon from our Main Dishes recipe section.

Baked Salmon Dijon

Recipe for Baked Salmon Dijon from our Main Dishes recipe section.

Salmon with Cucumbers and Dill

Recipe for Salmon with Cucumbers and Dill from our Main Dishes recipe section.

Penne and Smoked Salmon Pasta Salad

To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled. Recipe for Penne and Smoked Salmon Pasta Salad from our recipe section.