• 2 large potatoes
  • 1/2 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon paprika


  1. Preheat oven to 450 F degree.
  2. Peel potatoes and cut into slices 4 inches long and 1/4 inch wide; place in a bowl of iced water to crisp.
  3. Just before cooking, turn onto paper towel and pat dry.
  4. Spread pieces in one layer of a shallow baking pan.
  5. Sprinkle with the vegetables oil.
  6. Shake pan to spread oil evenly over potatoes.
  7. Bake 30-40 minutes, turning frequently, until gold brown.
  8. Empty potatoes onto paper towels.
  9. Sprinkle with salt and paprika.

Recipe Yield: Prep Time: 5 Minutes - Cost: $``Servings: 5 - Difficulty Level: 1

Nutritional Information Per Serving:

Calories: 93
Fat: 3 grams
Protein: 2 grams
Carbohydrates: 15 grams

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Diabetic Exchanges

1 Starch, 1/2 Fat

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