Baked Grated Carrots with Sherry

Ingredients

• 3 cups grated carrots (3 large)
• 2 tablespoons light margarine, melted
• 2 tablespoons dry sherry
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped chives

Directions

1. Preheat oven to 350 degrees F. Combine all ingredients except chives, stirring well. Put in a 1-quart casserole dish and sprinkle with chives. Bake, covered, for 30 minutes.

Recipe Yield: 6 servings

Source: The New American Heart Association Cookbook: 25th Anniversary Edition
Book Title: The New American Heart Association Cookbook: 25th Anniversary Edition

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