Penne with Artichoke Sauce

Ingredients

• 1 pound Dreamfields Penne Rigate
• 2 tablespoons light olive oil
• 1/2 cup chopped red onion
• 1/2 cup chopped fresh basil
• 28 ounces artichoke hearts in brine, drained and quartered
• 1 cup chopped broccoli florets
• 1 cup white cooking wine
• 1/2 cup half & half
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup Parmesan cheese

Directions

1. Cook pasta according to package directions.
2. Meanwhile, heat oil and butter in large frying pan. Add onion, basil and artichokes, cook 5 minutes at medium-high heat.
3. Stir in broccoli and wine, cook 3 minutes or until wine has evaporated.
4. Add half & half. Bring to a boil, reduce heat and simmer for 10 minutes.
5. Combine pasta with sauce and toss with cheese and serve immediately.

Recipe Yield: Serves 7

Source: Dreamfields