Mini Chocolate Mint Cheesecakes Recipe Photo - Diabetic Gourmet Magazine Recipes


  • 1/2 cup crushed gluten-free chocolate wafer cookies
  • 1 tablespoon butter, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup sugar
  • 1 egg or 1/4 cup egg substitute
  • 1/3 cup chocolate chips, melted
  • 1/3 cup chopped crme de menthe mint candy wafers
  • 1/3 cup sour cream
  • 1/2 teaspoon vanilla
  • 1 cup sweetened whipped cream


  1. Heat oven to 325F.
  2. In small bowl, combine crushed cookie crumbs and melted butter.
  3. Press cookie crumb mixture into bottom of individual small tart dishes custard cups or mini muffin cups.
  4. In mixing bowl, beat cream cheese and sugar until blended.
  5. Add egg. Blend in melted chocolate, chopped candy, sour cream and vanilla.
  6. Pour evenly over crumbs.
  7. Bake 20 minutes.
  8. Cool. Refrigerate until serving.
  9. Before serving, top with a dollop of sweetened whipped cream.


Serve a decadent cheesecake to each of your guests at your next dinner party. They’ll be calling you the Host of the Year.

Recipe Yield: Makes 24 servings

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Nutritional Information Per Serving:

Calories: 100
Fat: 6 grams
Saturated Fat: 3.5 grams
Sodium: 55 milligrams
Cholesterol: 25 milligrams
Protein: 1 grams
Carbohydrates: 9 grams
Sugars: 7 grams

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