• 1 package Dreamfields Penne Rigate
  • 6 Roma tomatoes, diced
  • 1-1/2 cups of fresh arugula
  • Half a white onion, diced
  • Salt and pepper to taste
  • 6 basil leaves, sliced thinly
  • 2 melrose or cubanella peppers, seeded and sliced thinly (A banana pepper or anaheim pepper can be substituted for the melrose or cubanella peppers)
  • 1/3 cup extra virgin olive oil


  1. In a large pot of boiling water, cook penne until al dente, or as desired.
  2. Drain pasta and put into a large glass or ceramic serving dish.
  3. Mix together all ingredients with pasta and serve.
  4. Can be served as a main dish or side dish.

Recipe Yield: Serves 6.

Nutritional Information Per Serving:

Calories: 328
Fat: 13 grams
Saturated Fat: 2 grams
Fiber: 6 grams
Sodium: 21 milligrams
Protein: 9 grams
Carbohydrates: 0 grams