Chilled Tomato Soup

Ingredients

• 3/4 cup finely diced, seeded, unpeeled cucumber
• 1/2 cup chopped fresh basil
• 1/4 cup finely chopped red onion
• 2 tablespoons extra-virgin olive oil
• 3 pounds tomatoes, chopped
• 3 tablespoons balsamic vinegar
• 2 teaspoons salt
• 1/2 teaspoon black pepper

Directions

1. Combine 1/4 cup cucumber, 2 tablespoons basil, 2 tablespoons onion and 2 teaspoons oil in a small bowl.
2. Working in batches, puree tomatoes, vinegar, salt, pepper and remaining cucumber, basil and onion in a food processor or blender. Serve immediately or refrigerate. Garnish with diced cucumber-onion mixture. Drizzle each serving with 1 teaspoon olive oil (optional).

Recipe Yield: Prep Time: 15 Minutes - Cost: $``Servings: 4 - Difficulty Level: 2

Source: Family Circle's "All-time Favorite Recipes"
Book Title: Family Circle's "All-time Favorite Recipes"

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