- 1 Tub (12 oz) light cream cheese product (room temperature)
- 1 (1.4 oz) box sugar-free vanilla instant pudding
- 3 Cups skim milk
- 1 can (20 oz) Lite Cherry Filling**
** The cherry pie filling contains sugar and should be limited by diabetics. If desired, eliminate topping and top individual servings with sugar-free all fruit preserves of choice.
- In small mixing bowl, combine pudding mix and milk. Beat on low speed to mix ingredients. Add cream cheese. Increase speed and beat until smooth and thickened. Pour into individual or large serving dish. Top with pie filling and refrigerate.
Recipe Yield: Prep Time: 15 Minutes - Cost: $``Servings: 8 (1/2 cup) - Difficulty Level: 2
Content Continues Below ⤵ ↷
Nutritional Information Per Serving:
Fat: 7 grams
Sodium: 554 milligrams
Cholesterol: 24 milligrams
Carbohydrates: 9 grams
1 Starch/Bread, 1/2 Milk, 1-1/2 Fat
Source: Cooking Healthy and Fast
Book Title: Cooking Healthy and Fast
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