Fresh Peach Muffins

Ingredients

• 1 cup peeled, chopped fresh ripe peaches
• 1 teaspoon fresh lemon juice
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon mace
• 1/4 teaspoon salt
• 1 large egg, or 1/4 cup egg substitute
• 1/4 cup canola or corn oil
• 1 cup fat-free milk

Directions

1. Preheat the oven to 400 degrees F. Prepare a 12-cup muffin pan with nonstick pan spray or line the muffin cups with paper liners.
2. Combine the peaches and lemon juice in a small bowl. Stir to mix; set aside.
3. In a large bowl, combine the flours, sugar, baking powder, mace, and salt; mix thoroughly.
4. Beat the egg, oil, and milk together in a small bowl. Add to the dry ingredients and stir until the flour is moistened.
5. Fold in the peaches. Divide batter among the muffin cups; each will be about 2/3 cull.
6. Bake about 25 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Remove the muffins from the pan immediately to avoid sticking.

Recipe Yield: Yield: 12 muffins

Source: The New Family Cookbook for People with Diabetes
Book Title: The New Family Cookbook for People with Diabetes