Parmesan Chicken Topped with Spinach and Almonds

Ingredients

• 1-1/2 tablespoons Hellmann's or Best Foods Real Mayonnaise
• 1 cup loosely packed baby spinach leaves, chopped
• 1 tablespoon chopped almonds
• 2 teaspoons grated Parmesan cheese
• 1 teaspoon plain dry bread crumbs
• 4 boneless, skinless chicken breasts (about 1 pound)

Directions

1. Preheat oven to 425F.
2. In medium bowl, combine all ingredients except chicken.
3. On baking sheet, arrange chicken.
4. Evenly top with mayonnaise mixture.
5. Bake 15 minutes or until chicken is thoroughly cooked.

Recipe Yield: Yield: 4 servings

Source: Hellmann's