Spicy Artichoke Dip

Ingredients

• One 14 ounce can artichoke hearts, drained
• One 4-ounce can chopped green chiles, drained
• 2 tablespoons light mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon olive oil
• 1/4 teaspoon hot pepper sauce

Directions

1. Combine all the ingredients in a food processor or blender. Blend until almost smooth.
2. Heat the mixture in a medium saucepan for 5 minutes over low heat, or until hot, or bake in a small casserole at 350 degrees F. for 15 minutes. Serve warm.

Recipe Yield: Makes: 1 cup (8 servings)

Source: The New Family Cookbook for People with Diabetes