Ingredients
- 1/2 cup lemon juice
- 1 tablespoon olive oil
- 2 tablespoons chives, raw and chopped
- 2 tablespoons parsley, dried or fresh
- 1 teaspoon lite soy sauce
- 1/4 teaspoon fresh ground black pepper
- 4 cups radish, sliced
Directions
- Mix all ingredients together well and refrigerate until ready to serve.
Recipe Yield: Prep Time: 15 Minutes - Cost: $ ``Servings: 6 - Difficulty Level: 1
Nutritional Information Per Serving:
Calories: 46
Fat: 2.6 grams
Sodium: 49 milligrams
Protein: 0.8 grams
Carbohydrates: 5 grams
Diabetic Exchanges
1 Vegetable; 1/2 Fat
Source: The Diabetic Newsletter
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