Ingredients

  • 1/2 cup lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoons chives, raw and chopped
  • 2 tablespoons parsley, dried or fresh
  • 1 teaspoon lite soy sauce
  • 1/4 teaspoon fresh ground black pepper
  • 4 cups radish, sliced


Directions

  1. Mix all ingredients together well and refrigerate until ready to serve.


Recipe Yield: Prep Time: 15 Minutes - Cost: $ ``Servings: 6 - Difficulty Level: 1

Nutritional Information Per Serving:

Calories: 46
Fat: 2.6 grams
Sodium: 49 milligrams
Protein: 0.8 grams
Carbohydrates: 5 grams

Diabetic Exchanges

1 Vegetable; 1/2 Fat



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